In 100 g (Grams) of Soup, chunky vegetable, reduced sodium, canned, ready-to-serve there is 0.51 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chunky vegetable, reduced sodium, canned, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve are listed below.

Water	86.91 g	86.91%
Energy (calorie)	50 kcal
Energy (joule)	211 kJ
Protein	1.16 g	1.16%
Total lipid (fat)	0.51 g	0.51%
Ash	1.14 g	1.14%
Carbohydrate, by difference	10.28 g	10.28%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.78 g	2.78%
Sucrose	1.18 g	1.18%
Glucose (dextrose)	0.85 g	0.85%
Fructose	0.75 g	0.75%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	7 g	7%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.4 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	28 mg	0.03%

Nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve